AFT laboratories are independent accredited and certified laboratories. We employ only approved and recognized methods and procedures for microbiology and chemical testing. These methods include AACC, AOAC, ISO, FDA, USFDA, APHA, OS and GSO standards.

Fully equipped with world class food, water, cosmetic, chemistry, microbilogy and environmental analytical facilities, AFT labs are managed and manned by equally well qualified and experienced food technologists,chemists,microbiologists and environmental experts.

Our laboratories are registered and approved as a third-party laboratory with DGSM-MOCI and has the ISO/IEC 17025:2005 system in place. AFT labs are accredited by DAC and the experienced and efficient staff could provide technical support after analysis. This support is ably backed by AFT's experience in quality ,product development and research projects.

At AFT laboratories, we offer a degree of service unequalled in the industry. We offer all types of chemical and microbiological analysis.

Our laboratories are staffed 365 days a year. Not only will your sample be processed and tested with the highest degree of accuracy and efficiency, we will also provide you with the fastest turnaround time in the country.

AFT labs provide services to environmental and agricultural outfits besides various food industries. AFT labs have developed expertise in compliance and regulatory analysis of food and agriculture products as per GSO (GCC laws) and US Codex Standards and can play a major role in support to the food industry in the form of its analytical services and technical guidance in product development and R&D.

AFT labs undertake all types of food and environmental analysis jobs with technical recommendations in co-ordination with food and environmental scientists and experts.

Major activities undertaken by AFT Labs include:

• Chemical and Microbiological analysis of food and agricultural products
• Compliance analysis of food & cosmetics
• Environmental analysis
• Food research & development
• Food product formulation
• Nutritional labeling
• Sensory evaluation
• Indoor hygiene monitoring
• Air quality monitoring