Approved Consultant and Trainers:

At Atyab Foodtech, it is our top-most priority to enable organizations to achieve the highest standards in QHSE practices. QHSE is one of the most important pillars of a responsible approach adopted by managements of an increasingly large number of enterprises. QHSE impacts all areas of an organization’s day-to-day activities; be it food consumption, employees, safety of all stake-holders, to the very environment we live in. Following are our offerings to the industry.

Atyab Foodtech's primary objective is to render services to companies and enable them to stand up to the competition in international markets through improved services and performance. Atyab Foodtech values and respects the trust reposed in us by our clients and endeavor to meet their expectations.

Our approved world-class training facilities help us undertake the responsibility to enhance your company's human potential. Our training room with the best facilities can accommodate more than 50 participants where our experts strive to bring out the best from the trainee batches.

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• HACCP (Hazard Analysis Critical Control Point)
• ISO 22000: 2005 (Food Safety Management System)
• ISO 9001:2008 (Quality Management System)
• ISO 14001: 2004 (Environmental Management System)
• IMS (Integrated Management System)
• BRC
• 18001: 2007 (OHSAS)
• Quality plan with special approach towards quality control
• GMP’s
• Assured Safety Catering
• Six Sigma
• TQM
• Risk Assessment
• Food Security Management
• Provide Freelance Assessment & Audits for Quality, HACCP, EMS, HSE, BRC and IMS.
• Provide Hygiene Inspection in the field of hotels, restaurants and food chains.
• Kitchen or supplier audits
• Third party audits and supplier assessments